Wednesday, April 4, 2012

Big Changes

It's been a long time since our last post. We have been working around some big changes around here and free time for writing has been something that's been hard to find. A few months ago me and the both of the kiddos had Iga testing done for food sensitivity issues and the results came back showing that we were all highly allergic to gluten,soy, egg and dairy. Since both of my kids had severe colic as infants and nothing except me going on a very strict elimination diet worked these results were something that we had already suspected. But none the less it has shaken up our pantries and resulted in a complete food and mental overhaul for us. First steps was to clear out all the "bad" foods from our diets and we are slowing learning how to replace our favorite foods with options that we can tolerate. It's been a learning curve to try and find work around and meals take a bit longer to plan and cook but I am getting better. One of the first essential purchases was a bread maker - what can I say we are a carb loving house. Over the next few months I will be posting our "food" successes and failures, I have had a few of both. I will also try and post reviews of some of the GF and allergy cookbooks that are starting to pile up around here.  Here is our first successful first attempt at allergy free eats. The cupcakes are from the amazing cookbook The Allergen-Free Baker's Handbook by Cybele Pascal. I used her Vanilla Cupcake recipe and the Icing recipe was the Chocolate Buttercream recipe from Vegan Cupcakes take Over the World. The cupcake recipe can be found on Cybele Site

1 comment:

  1. Nice post. For a bit of light relief you might enjoy this cartoon about the food pyramid.